

Baker and Confectionist
- Karmøy Folkehøgskule – Kopervik
- Telephone: 52 84 61 60/40 43 64 62
- E-mail: adm@karmoy.fhs.no
- Course length: Halvår — høst A
- Start-up date: 23.08.2025
- Course teaching amount: 10 hours/week
- Price: from 58 700,-
- Location: Karmøy
Here you can develop yourself in yeast baking, cookies, party cakes, marzipan work and chocolate decorations. The line is for beginners to advanced.
Delicious yeast baking and great cakes!
This is the line for anyone who wants to please themselves and others with delicious yeast baking or great party cakes!
You get an introduction to the baking and pastry profession. Some of the things we will work on are:
You will get small and large challenges along the way as well as exciting project tasks. Linja is responsible for preparing cakes for events at the school
NB!
Remember that Karmøy Folkehøgskule is the school where you choose 2 subjecs. This means that if you choose the line Baker & Confectionist - you choose one of these lines in addition: Focus Asia - Action & Adventure - Backpack Photo Asia - Norwegian Culture Food & Language - Multisport - Vocal & Performance - Golf - Focus Europa - Tasty Food
Karmøy Folk High School: - the school where you choose 2 of 18 programs!
Chose one subject from 1 and one from 2
Programs choose 1:
BRO is the shortness of the Norwegian words Bistand-Reise-Oppdrag. They can direct translate to Aid, Travel and Assignment.
Programs choose 2:
Do not hesitate to contact us if you need some more information about the programs.
In addition to the subject, you can choose between several different electives as:
Norwegian, Soccer, Film, Photo, PR, Guitar, Knitting, Baking, Food making, Sewing, different training programs, choir, teambuilding, Volleyball, Multisport, Dans and much more.